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A Collection of Articles on Fermentation During the Brewing and Wine Making Processes
Cód:
491_9781446533956
This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. Contents Include: Fermentation; Fermenting Places; Ferments; Gentle Fermentation; Rapid Fermentation; Fermentation of Beer; Fermentation of Wine. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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