Eating With My Mouth Open

Editora:

UNSW Press

Código:

491_9781742236988

Vendido e entregue por Um Livro

De: R$ 0,00Por: R$ 210,35ou 3X de R$ 70,11

Comprar

Sinopse
Características

To eat is to build upon our collective story. We use food to say, again and again, who we are.Eating with My Mouth Open is food writing like youve never seen before: honest, bold, and exceptionally tasty. Sam van Zwedens personal and cultural exploration of food, memory, and hunger revels in body positivity, dissects wellness culture and all its flaws, and shares the joys of being part of a family of chefs.Celebrating food and all the bodies it nurtures,Eating with My Mouth Open considers the true meaning of nourishment within the broken food system we live in. Not holding back from difficult conversations about mental illness, weight, and wellbeing, Sam van Zweden advocates for body politics that are empowering, productive, and meaningful.This is writing as sustenance. The books moments of deep insight and intimacy, all its quiet revolutions, are answerable - as is the case with the most enduring nonfiction - to two gods only: truth and nurture. - Maria Tumarkin, author of AxiomaticEating with My Mouth Open feels like being gifted the most glorious odd-box from the Farmers Market: inside are delicious, unnamable fruits and shining vegetables. Van Zwedens writing is at once both nourishing and thorny, generous and eclectic, sumptuous and piquant. This book marks the arrival of a fresh voice in Australian nonfiction. - Rebecca Giggs, author of Fathoms: The world in the whaleAmazingly attuned to those tender points where food tangles with family, trauma, illness and mental wellbeing - Sam van Zweden describes everyday food moments with clarity and compassion in a way that made me fall in love with food all over again. - Ruby Tandoh, author of Eat Up!

Veja mais

Calcule o valor do frete e prazo de entrega para a sua região