Ethnobotany in the New Europe
Cód:
491_9781845454562
The text itself is useful, entertaining, and informative. In addition, each chapter is a model for modern ethnobotanical studies. Rather than simply cataloguing plant use, each researcher analyzes the historical, societal, economic, or political aspects relevant to changes in human plant usage. Thus, the authors provide a true ethnobotanical resource that can be instructive to academic audiences. · ChoiceThe study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans use of food plants and medicinal herbs. In spite of monumental changes introduced in the Age of Discovery and Mercantile Capitalism, some communities, often of immigrants in foreign lands, continue to hold on to old recipes and traditions, while others have adopted and enculturated exotic plants and remedies into their diets and pharmacopoeia in new and creative ways. Now in the 21st century, in the age of the European Union and Globalization, European folk botany is once again dynamically responding to changing cultural, economic, and political contexts. The authors and studies presented in this book reflect work being conducted across Europes many regions. They tell the story of the on-going evolution of human-plant relations in one of the most bioculturally dynamic places on the planet, and explore new approaches that link the re-evaluation of plant-based cultural heritage with the conservation and use of biocultural diversity.Manuel Pardo-de-Santayana is a Senior Lecturer of botany and ethnobotany at the Universidad Autónoma de Madrid. He has been researching contemporary and historical uses of Spanish medicinal and wild food plants, homegardens, and folk botanical taxonomies at the Royal Botanical Garden of Madrid (CSIC) and the School of Pharmacy (University of London) since
Veja mais
