History and Techniques for Wood Pellet Smoker and Grill
Cód:
491_9781801921817
This guide is the definitive cookbook to the pellet barbecue for smoking Meat, Fish, Vegetables.Ideal for beginners, useful for those who want to improve the art of smoking and cooking on the grill, using the advice and secrets of the experts on smoking and grilling.Also this book will discuss the history of grilling and smoking, as well as the history of the popular types of meat, fowl, and wild game. There are also plenty of true-to-life stories from behind the grill and over decades of smoking on some of the wildest contraptions ever. This includes humorous true stories covering the long history of smoking meats. In this book, you will:· Learn about the history of smoking meats from 1930 up to the modern times · Find out how we got the fabulous smoker grill technology we have today and all the details of how to create culinary creations that will disappear before your eyes right after you serve them; they are that good!· Open the owners manual of the modern smoker grill and learn how they work and how to get what you want out of them· Learn everything you need, from smoking and grilling to proper preparation, curing, and preserving meat· Be the absolute authority on the Pellet Smoker Grill It is true that we cant resist the aromas and delicious scents of our griller and a few friends over poolside. With the choices available today for our backyard chef, youll never know what you might find on your neighbors grill. You will, however, know if they are using a smoker grill because that heavenly smoke will come right up to you and tell you, You are hungry! You want barbeque!At the peaceful end of another busy weekend, Sunday night finds you and your loved ones enjoying lingering finger foods, including shr
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