How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business
Cód:
491_9781631355042
Countless hospitality properties experience ongoing deficiencies, which lead to either guest dissatisfaction, financial shortcomings, or both. With this management guide, business owners can subscribe to approaches and easily address urgent and critical concerns that affect all facets of their operation.Guests suffer as properties do not exceed guest expectations, while owners pull the hair out attempting to attain positive operational and financial results.Over the years, author Peter Clarke has taken notice of the things that work and has expanded on them to provide an overall approach in resolving issues. He says, My methods are straightforward and practical dealing with structured change. They do not ask anyone to invest money in hopes to resolve problems. However, my instructions and recommendations have been tried and are true value invigorated alternatives that should be part of every operators arsenal.First-time author Peter Clarke of Clarke and Associates Hospitality says the systems contained in his book address shortcomings, which when properly employed, contribute immensely to restructure a propertys direction. He applies sound reasoning techniques that are clearly defined. I also intend on doing more work within the hospitality industry and am high on engaging beneficial approaches to all hospitality struggles. In the future, I intend on staying actively involved in scrutinizing problems and their causes, while recommending solutions, the forty-year industry veteran says.This management guide explains concisely How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food and Beverage Business.Some key words: guest experience, profit, stability, consistency, procedures, productivity, curtailing costs, auditing, budgets, catering, housekeeping, menu, and profitability.How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business is a management guide focusing on improving product and
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