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International Pocket Guide for HACCP
Cód:
491_9781777526849
International Pocket Guide for HACCP
Autor:
Código:
491_9781777526849
Vendido e entregue por Um Livro
This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.
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