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On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming

Cód:

491_9781473304062

On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming

Editora:

Wolfenden Press

Código:

491_9781473304062

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This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: Of the Pasture and other Food best suited to Milk Cows; Of the Situation and Building proper for a Dairy; Dairy Utensils; The Secretion of Milk; Of the Management of Milk and Cream, and The Making and Preservation of Butter; Of the Making and Preservation of Cheese; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.

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