Pigs And Their Management

Editora:

Hesperides Press

Código:

491_9781443759113

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This text was first published by New South Wales Department of Agriculture in 1911, and contains a wealth of helpful information pertaining to the general management of pigs. Including a wealth of timeless information on such topics as feeding, breeding, housing, diseases, and more, this text will be of much value to the modern farmer and is well deserving of a place in collections of general farming literature. The chapters of this book include: The Boar and Sow, Breeds, Cross-Breeding, The Feeding of Pigs, Crops for Pigs, The By-Products of the Dairy, Feeding Calendar, Construction of Sties, Slaughtering, Bacon Curing, and Diseases of the Pig. We are proud to republish this antique text here complete with a new introduction on pig farming.

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