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A stylish, fun and doggylicious pupcake recipe book to honour the divine dogs in our lives. Made with only the finest nourishing ingredients, Australia’s Pupcake Queen, Tanya Arnold, provides a way for us to celebrate our furry friends in a delicious and nutritious way. From Valentine’s Day to Christmas, every special occasion in our dog’s lives can be celebrated with a pupcake. Now they can have their cake and eat it too!25 DOGGYLICIOUS RECIPESThe book include 25 pupcake recipes uniquely created by Australia’s Pupcake Queen, Tanya Arnold. Recipes include macarons, cupcakes, fudge, petite paws, truffles, cookies, pudding, pie, dog-friendly chocolates and there is even a croquembouche.And you can be assured, all recipes have been lab tested.MADE WITH NOURISHING INGREDIENTSAll recipes have been developed using only organic and natural ingredients including beef and chicken mince, extra virgin coconut oil, vegetables, coconut flour, free-range eggs, and many more doggylicious ingredients. All pupcake ingredients are gluten-free and are based on leading dog nutrition, so we know the dogs in our lives will be getting the best. The book contains special dietary icons for each recipe to identify which recipes contain eggs, meat and dairy. 11 REASONS TO CELEBRATEThere are 11 themes in the book including: BirthdayFirst PupcakeValentine’s DayEasterHigh TeaGraduationBy the SeashoreHalloweenGet Well SoonChristmasWedding Day PROFESSIONAL PHOTOGRAPHY AND DESIGNContaining more than 80 stunning photographs, professional photographer, Sonya Perks, has captured the pupcake creations and the pupcake models celebrating special occasions and everyday life. The book has been professionally designed by Maria Vidaurre, a Brisbane based graphic artist and illustrator. Content for the book has also been edited by Belinda Pollard, Small Blue Dog Publishing.FOREWORD AND TESTIMONIALKymythy R. Schultze, Hay House Author
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