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    Saving the Guinea Hogs
    Cód:
    491_9781733593205
    "These were the best hogs I've ever seen," said seventy-five year old Cohen Archer. He grew up with the amiable black Guinea Hogs in Washington County, Georgia. Cohen’s father died when he was just twelve years old, in 1954. His mother subsequently sold the hogs, and Cohen didn't see another one until he visited Cathy Payne's farm in 2017.  Mr. Archer shares his memories of the hogs, his family's favorite breed, and how he remembered them building nests with sticks to protect their newborn litters in the woods. He also remembered their gentle natures, soft grunts, and amicable personalities.Saving the Guinea Hogs, a narrative nonfiction book, is the first definitive history of the Guinea Hog breed. Rich in historically accurate information, it is easy to read and full of colorful characters. It is a comprehensive overview of the people who raised Guinea Hogs from 1940 to 1995, told in their own words and enlightening stories. These first-person stories reveal the subjects’ deep fondness for and attachment to the amiable Guinea Hogs. Some recall a time when their families did not have access to electricity or indoor plumbing. The Guinea Hog was utilized head to tail, providing meat, lard, and grease to meet crucial family needs. The Guinea Hog is a small, black, hairy, sturdy, and gentle breed of hog kept in the Southeastern United States prior to the Civil War. The Guinea Hog has long been a part of America’s cultural history. Due to a confluence of factors, it was nearly extinct by the 1990s. The loss of any breed’s unique genetic material can leave the future of a species in peril. Saving the Guinea Hogs will bring the characteristics of the hogs to life, including what is known of their history and genetics, their unique characteristics, their temperament and personality, and how they benefitted generations of small landholders. Additionally, socioeconomic and political factors that eventually led
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