The Culinary Budget Books and Facts
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Gideon Hirtenstein began his professional career 50 years ago and is a 1969graduate of the European Train Culinary School. He has been an Executive Chefsince 1974, serving as the Executive Chef for four- and fi ve-star luxury hotels inover 47 countries throughout his diverse career.Gidi served 3 years in the Israeli army after graduating culinary school. He hastraveled around the world during his career seeing 47 countries. During his timeworking he created a replica cake of the fi rst ship to sail from the suez channelfrom Israel for the Welcoming Party. He is certifi ed by the American CulinaryInstitute, 1985. Gidi worked as the executive chef for the College of William andMary and he was the corporate chef for Shamrock services/merged with GSI. Hewas a traveling executive chef and has overseen multiple food service facilities,retirement homes, hotels, corporate parties, etc. Gidi has trained over 2,000 staffpersonnel: cook positions, kitchen management, etc. His fi rst book was publishedin Israel in 1986 and following he participated in entering personal recipes for“Great Chef’s of Virginia Cookbook,” by American Culinary Institute, 1987. Healso took part in adding recipes to Hampton Roads Chef’s Association, 1990.In 1992 his book Gidi Gourmet International Cooking was published. The OnlySource was published in 2016 by Gideon Hirtenstein as a Factual/EducationalBook. Following in 2017 his book 30 Complete Menus-7 Course Meals waspublished. Over his years in the culinary industry Gidi has hundreds of thank youletters on fi le from customers.In 1985 Gideon started his own catering business, Gidi Gourmet Catering LLC.Gidi Gourmet Catering is a full-service caterer in Virginia which still currentlyoperates under his attentive and seasoned culinary supervision. Gidi GourmetCatering LLC provides exceptional catering services ranging from extravaganthigh-class affairs to budget-conscious events, inclusive of weddings, pri
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