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The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes

Cód:

491_9781444665482

The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes

Editora:

Pomona Press

Código:

491_9781444665482

Vendido e entregue por Um Livro

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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