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Vegetables and Their Cultivation - An Up-to-Date, Practical and Scientific Treatise on the History, Cultivation, and Fo
Cód:
491_9781447479482
This volume contains a practical and scientific treatise on the history, cultivation, and forcing of culinary vegetables, saladings, and herbs. It provides information on their growing for home use and exhibition; the formation of the vegetable garden; the management of soils; manures and their uses, and the eradication of injurious insects and fungoid pests. Written in simple language and profusely illustrated, this delightful book contains a wealth of handy gardening information and will be of considerable value to the discerning gardener. The chapters of this volume include: The Vegetable Garden – Site, Shelter, Shape, One-Acre Garden, Half-Acre Garden, Quarter-Acre, Garden, Drainage, Paths, Edging, Walls and Fences, Soils – Clay, Sandy, Old Garden and Peaty Soil, Colour of Soils, Testing Soils, Claying, Burning and Chalking Soils, etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on kitchen gardening.
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