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Pig-Keeping - Ministry of Agriculture and Fisheries, Bulletin No. 32
Cód:
491_9781446540312
This book contains a detailed guide to keeping pigs, published by the Ministry of Agriculture and Fisheries. Complete with detailed explanations, helpful instructions, and a wealth of interesting and practicable information, this text constitutes a must-read for both existing and prospective pig-keepers, and makes for a valuable addition to collections of farming literature. The chapters of this book include: The Farmers Aim, Scale of Business, Capital Required, General Management, Duties of Pigman, Breeding, Suitability of Breeds, Pure V. Crossbred Pigs, Selection of Breeding-Stock, Constituents of Feeding Stuffs, Ultra-Violet-Light Irradiation, Suitable Digestibility and Bulk in the Ration, etcetera. We are proud to republish this volume, now complete with a new and specially commissioned introduction on pig farming.
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