Cooking Grassfed Beef

Editora:

Left to Write Press

Código:

491_9780979439179

Vendido e entregue por Um Livro

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From Americas leading authority on cooking sustainably raised meats comesthis concise nose-to-tail guide for home cooks to prepare grassfed beef.Shannon Hayes has selected the best recipes from each of her three priorgrassfed cookbooks, combined them with her signature easy instructions andexplanations, and served up a simple, easy-to-use cookbook for the newcomer tothe world of grassfed beef.This book offers a wide array of time-tested familyfriendlyrecipes, with chapters dedicated to pan-frying and oven roasting; braises,stews and soups; ground beef; grilling and barbecuing, as well as a complete sectionon using the bones and fat. Free Range Farm Girl Cooking Grassfed Beef offers clearinformation on making cut selections, candid explanations about navigating theworld of farm-direct purchasing, and up-to-date information about ecologicallyfriendly and humane livestock farming. As with all Hayess cookbooks, theculinary concepts are easily learned, and the extensive section covering spice rubs,marinades and sauces will liberate home chefs who long to improvise and inventtheir own grassfed beef dishes. This little volume is the perfect introduction toShannon Hayess vast writings on the subject of sustainable meat.

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