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HOW TO MAKE REAL ITALIAN PIZZA
Cód:
491_9781801320870

Por: R$ 187,58ou X de

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Getting to make at home that kind of pizza you could eat in Naples in 24 hours.If this sounds to you like a dream, then smile because youre in the right place.This guide by the Italian blogger Claudia Fiore is similar to a course for professionals, but its designed for enthusiasts.To make that perfect pizza, you wont need professional equipment, such as cold storage and wood-burning ovens. Your regular oven and basic kitchen equipment will be enough.This easy 6 steps guide covers all the relevant topics with a clear and complete approach:Choosing the right ingredients and utensilsHow to achieve a very soft dough: kneading secretsHow to manage the leavening processThe Italian original toppingTwo traditional, easy dough stretching techniques, shown step by step How to duplicate the wood-burning oven results with your conventional oven.These are all key topics, but the core element of the method is the leavening technique.In fact, the author will tell you:what time to start kneadingwhat time to make the dough-balls when to bake your pizzasdepending on the room temperature in your kitchen, varying between 16°C and 28°C (61°F-82°F).Besides, the book also contains:- Claudias Tips, an extra free-module, in which Claudia will share her experience to allow you to easily overcome the most common issues that may slow down the achievement of top results- Correct Flour is magical, a precious guide thanks to which you will able to avoid one of the worst mistakes: choosing the wrong flourEven if youve never made a pizza in your life, you can learn to make a perfect Italian pizza in just one day.As Claudia says on her blog sfidapizza.it: For us, pizza enthusiasts, at times, making pizza at home can be a challenge, but in this guide, you will finally find everything you need to overcome it! So, if you are ready to amaze your family and all friends with terrific Italian pizzas, scroll up, click on the Buy Now button, and master the hidden pizza secrets!
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