Mastery Of Sauce
Cód:
491_9781802178357
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* 55 % discounts for bookstores! Now at $24,95 instead of $30,95 *If you want to learn how to cook any tasty recipe at home, this sauce book is for you.Your customers will be satisfied!Mastery of Sauce is the book for cooks who want to take their cooking to a whole new level. From beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut- curry spiked chocolate sauce.An additional multiple recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Mastery of Sauce is both an inspiration and a timeless reference on kitchen technique.The Mastery of Sauce has appetizing sauce recipes including: Best Rib Sauce Trail Blazer Barbecue Sauce Honey and Onion Mustard Sauce Cheese Tortellini with Prego® Roasted Garlic and Herb SauceHabanero Hot Sauce Broccoli with Orange SauceJackies Vodka Sauce Roast Beef Tenderloin with Cranberry-Red Wine SauceZucchini in Sour Cream SauceTuna Patties with Dill SauceSpaghetti With Peanut Butter SauceSauceless SpaghettiStephanies Freezer Spaghetti Sauce Georgia Barbeque Sauce Easy Pizza Sauce IIGarlic Butter Sauce ICoconut SauceEasy Red Pasta Sauce Sues Hot Fudge Sauce Pepe Vandels Spaghetti SauceStuffed Apples with Custard SauceBig-Batch Beef Sauce Grandmas Cranberry Sauce The author of Mastery of Sauce knows the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist recipes for gravies, glazes, compound butters, syrups, aioli and so much more, youll be able to add depth to everything from meat and poultry to vegetables and fish.Try pairing the Spicy Black Tea Jus with filet mignon for an elegant evening meal or toss Caramelized Garlic and Shallo
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