Oatmeal Unhinged
Cód:
491_9781662905346
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Author Aprille Pappas has answered the call for amazing hot oatmeal where she brings together easy-to-use recipes for gorgeous and delicious hot oatmeal breakfast dishes with surprising flavors and textures that produce stunning bowls that are bursting with juicy flavors and bold colors. At the center of the authors passion is her love of oatmeal along with her vision to create and present terrifically attractive, tasty, and nutritious hot oatmeal recipes, with the emphasis on tasty! Its the perfect concept for the cook who has every cookbook and the novice who doesnt.Luscious hot oatmeal breakfast dishes are as pretty as they are tasty, as seen in the beautiful photographs throughout the book. Recipes include mouth-watering dishes like orange blintzes, southern biscuit gravy, egg and avocado and mini smores oatmeal pies. Its downright hard to believe that plain hot oatmeal lies at the base of these unique and tempting topping combinations.The cookbook begins with a short history of oats and how a former President-farmer was among the first Americans to grow oats. Little did he know that oats would become a wildly popular food that would stand the test of time. The early oat industry was fraught with challenges such as how to process oats and how to make the hard hulled grain more palatable, despite adding fresh farm ingredients like butter, milk and sugar.Today consumers have a variety of choices when it comes to different types of oats. Whether unprocessed, cut or rolled, each preparation produces a different texture and flavor. Fortunately, natural oats have a soft, bland flavor that tends to blend well with a wide variety of toppings, including different types of dairy and plant based milks, nuts, fruits, sweeteners, yogurts and sauces. The author has crafted the use of everyday crunchy foods such as cookies, cereals and baked piecrusts and uses them to transform simple bowls of hot oatmeal into crunchy gastronomical delights.Among a few signature toppings
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