Cooking Without Regrets

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Read Books

Código:

491_9781445509600

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This early cookery handbook is a fascinating read for any culinary enthusiast. Intended, in the authors words, for unfortunates who may, like myself, have had to start their culinary activities during the war years, with precious rations it contains much information that is useful and practical today. Contents Include: Bottling, Cakes, Entrées, Fish, Jams, Meat, Miscellaneous, Puddings, Sandwiches, Sauces, Savouries, Soups and Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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