Fisicoculturismo vegano Libro de Cocina Para principiantes I Vegan Bodybuilding Cookbook for Beginners (Spanish Edition
Cód:
491_9781802535419
*55% Off for Bookstores! Now at 28,95 instead 38,95*Are You Interested To Build Muscles, And Lose Body Fat With My Delicious Vegan Recipes?Your Customers Will Never Stop to Use the Awesome Cookbook! The recipes in this book contain ingredients proven to help build muscle and burn fat and are supported by studies on optimal macronutrient ratios and nutrient timing, and this first chapter explains how to make sure this book work for you. and your goals. Bodybuilding is a subtle balance between burning fat and building muscle. You need adequate calories to build muscle, but you also need a calorie deficit to burn stored fat. It seems impossible, but it is not. The secret? Basic math. Or, as it is called in the world of fitness: the equation of energy balance. In other words, the more muscles you have and the more active you are, the more you need to eat. This happens because the leaner muscle mass you have, the more energy (thanks, food!) Is required to move that muscle. Everything from basic functions like breathing, digestion and heart rate to walking and wearing clothes on stairs, or more deliberate exercises like running or pushing heavyweight in the gym - your body needs energy, and if you do. All these tasks with more muscle mass, you need more fuel. Once you have an idea of the basics, you can calculate your own calorie needs. From there, its easy to choose recipes that have the right amount of protein, carbohydrates, and fat calories to reach your goals. Prepare yourselves; You are about to change your life! To help you further is a vegan bodybuilding cookbook that has some innovative and some conventional recipes using plant-based protein sources to give your vegan diet a push. Try out these exciting recipes using a variety of protein sources into the diet plan and watch your protein intake blossom. They are a fine mix of soups, salads, and main course dishes, infusing the richness of multiple spices, vegetables, fruits,
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