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    Party Pie Book
    Cód:
    491_9781445510156
    This early work is a delicious read for the cookery enthusiast or historian. Thoroughly recommended for inclusion on the pie lovers bookshelf. Contents Include: Timely Tips for Perfect Pies; Pastry & Crusts; Fruit & Deep-Dish Pies; Cream Pies; Chiffon Pies; Custard, Cheese & Nut Pies; Pies to Freeze; Tarts & Turnovers; De Luxe Pie-Desserts; and Glazes & Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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