Pizza

Editora:

Giovy Self Publisher

Código:

491_9781802863963

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De: R$ 0,00Por: R$ 135,80ou 2X de R$ 67,90

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Dont miss the chance to put a successful book with a 55% discount in your bookstore.With this book you will make a great deal and earn a lot. I advise you to buy many copies, because from next month you will not find the same discount and your earnings will decreaseThe Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes-same-day Saturday doughs that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough-each of which results in the best, most texturally sublime crust youve ever made at home.His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover-and inspire you to create your own signature pies, just the way you like them.

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