The New Dehydrator Cookbook
Cód:
491_9781802735833
?55% OFF for Bookstores! NOW at $35.95 instead of $45.95!?Do you want to learn healthy, delicious and easy recipes with Dried Food to Reduce Waste and the Cost per Meal? If yes, then keep reading...Your Customers Will Never Stop to Use this Awesome Cookbook!But, you may be saying, what about canning? What about freezing? Whats wrong with these methods of preservation? Here are some reasons why many people choose drying over the other methods of food preservation.Less time and skill required. If youve ever tried canning and given up because things didnt turn out as planned, take comfort: Dehydrating foods is a lot easier and less time consuming. Even if youve never done it before, dehydrating is a skill you can quickly learn and, indeed, become an expert at. The era of living in oversized houses is gone, and these days many of us have moved into smaller homes. Maybe your grown children have moved back with you or your familys had a recent young addition. Either way we need to make the most of the space we have. The last thing we want to do is fill shelves with canned foods or even a chest freezer taking up valuable feet in the basement or garage. Dehydrating shrinks foods down to one-tenth of their original size, so a pound of carrots can easily fit into a small jar. If you have a small kitchen or limited storage space, dehydration is for you.This book covers: · Jerky Recipes · More Jerky Recipes for example Asian Pork, Bacon, Spicy Beef, Ham, Wild Salmon...· Snacks Recipes · More Snacks Recipes for example Veggie Chips, Carrot, Spicy Salsa, Cheesy Cale...And many more special recipesMake preservation pay off. We all love to eat something tasty and sweet in between meals. When you dehydrate fruits, their flavors not only
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