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Thriving on Plant Based Food Storage Raw food recipes highlighting dried fruits and vegetables
Cód:
491_9781938142062

Por: R$ 158,84ou X de

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We live in a world of fires, floods, tornadoes, hurricanes, earthquakes, famine, government shutdowns, pandemics, job loss, etc. Yet YOU WANT TO EAT HEALTHY AND DELICIOUS FOOD regardless of the circumstances--and on a raw plant-based diet. And you also desire to feed yourself and your loved ones delicious, exciting, and nutritious meals. I have heard some people tell me; Special diets are a privilege and when a disaster strikes, then you should just eat what is around. However, while some people may feel raw food is a privilege-- for others, IT IS A MATTER OF HEALTH AND EMOTIONAL WELL-BEING, and eating whatever would make them sick!.Then again, some people think you cant STORE RAW FOODS AS FOOD STORAGE-- and for this reason, I wrote this book--because YOU CAN, and should! The best time to prepare for a disaster is before one happens. Since we traditionally dont know exactly when a disaster will strike --NOW is the time to plan --and store--exactly what you will need to THRIVE!
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