Traeger Parrilla Libro de cocina
Cód:
491_9781802854671
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? 55% OFF for Bookstores! LAST DAYS! ?Your Customers Never Stop to Use this Awesome Cookbook!Why do you need a cookbook for Traeger Grill? Cooking on a Traeger grill is different than cooking in your kitchen because the grill is not heated with an open flame; it uses wood pellets for fuel. A Traeger Grills cooking surface can reach 500°F in as little as 10 minutes, and 700°F to 1000°F in an hour or two. The grill loses its heat once the pellets have been depleted.A cookbook for a Traeger Grill will teach you how to use the settings and recipes to get that perfect steak and roast chicken or vegetable pizza just like you would make at home on your stovetop or oven.Traeger Grill had been around since about 2009 and had started making the best pellet grills in America, but they were only available to restaurant owners and not the general public. In 2011, Traeger came out with a new grill that was wood pellet fueled. The grill was so popular that it was sold out in stores within weeks.This book covers:· Breakfast Recipes· Lunch Recipes· Dinner Recipes· Appetizer and Side RecipesAnd much more...What is the reason for this popularity?There are two factors that make Traeger Grills different. The first reason is the smokehouse taste of the food. A Traeger grill generates a smoke flavor just like a real BBQ. Its not as intense as open flame grilling, but it will add a good smokey flavor to whatever you cook.Many people who buy a Traeger Grill are not familiar with Traegers and the way they operate. They should read this book before using this grill so they can fully understand the difference between an open flame and how this grill cooks with pellets and also look at some of the recipes for some great tips on cooking and grilling on a pellet grill.A cookbook will let you learn how to use the Traeger Grill properly to make all your favorites that you love-- fr
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