5-Ingredient Air Fryer Cookbook for Beginners

Editora:

Mary Long

Código:

491_9781649842046

Vendido e entregue por Um Livro

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Traditional frying methods induce the Maillard effect at temperatures of between 140 to 165 °C (284 to 329 °F) by completely submerging foods in hot oil, well above the boiling point of water. The air fryer works by coating the desired food in a thin layer of oil while circulating air heated up to 200 °C (392 °F) to apply heat and initiate the reaction. As a result, the appliance is able to brown foods like potato chips, chicken, fish, steak, cheeseburgers, french fries or pastries using 70% to 80% less oil than a traditional deep fryer.5-Ingredient Air Fryer Cookbook for Beginners: 600 Simple, Easy and Delicious Air Fryer Recipes to Fry, Bake, Grill, Roast and More, has been created with you in mind, Grab this copy and start your journey towards a healthy lifestyle. Lets get cooking!!!

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