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All about Cakes and Candies - For Pleasure and Profit
Cód:
491_9781409725374
Contained within these pages is a detailed and concise guide to making cakes and sweets for both pleasure and profit. Including simple, step-by-step instructions as well as helpful information on equipment, technique, and much more besides, this book is perfect for the amateur confectioner and makes for a worthy addition to collections of confectionery and cooking literature. The chapters of this book include: Utensils and Materials for Cakemakers; How to Make and Bake Cakes; Tried Favourite Cakes; Real Chocolate Icing; Easiest Icing for Everyone; Royal Icing and Piping; Decorated Cakes YOU Can make; Birthday, Christmas, and Wedding Cakes; and more. We are proud to be republishing this antique text now complete with a new introduction on confectionery.
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