Beach Bum Berrys Grog Log
Cód:
491_9781593622466
This edition of The Grog Log is NOT SPIRAL BOUND.Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Logs eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage lost recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the 50 and 60s, with cover art by famed Exotica artist Bosko.ReviewSIPS - Trader Vic Drank HereBy WILLIAM GRIMESAs John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930s and early 40s with Los Angeles restaurants like Don the Beachcomber and Trader Vics, and gradually spread to the suburban patio before fizzling out in the early 1970s.Its back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, Beachbum Berrys Grog Log.In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vics, the Missionarys Downfall from Don the Beachcomber and the Sidewinders Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940s, and the Headhunter, served at the Hawaii Kai in the 1960s.The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon
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