How to Make Real ITalian Pizza
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491_9781801320856
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?55% OFF for Bookstores!?Getting to make at home that kind of pizza you could eat in Naples in 24 hours.If this sounds to you like a dream, then smile because youre in the right place.This guide by the Italian blogger Claudia Fiore is similar to a course for professionals, but its designed for enthusiasts.To make that perfect pizza, you wont need professional equipment, such as cold storage and wood-burning ovens. Your regular oven and basic kitchen equipment will be enough.This easy 6 steps guide covers all the relevant topics with a clear and complete approach:Choosing the right ingredients and utensilsHow to achieve a very soft dough: kneading secretsHow to manage the leavening processThe Italian original toppingTwo traditional, easy dough stretching techniques, shown step by step How to duplicate the wood-burning oven results with your conventional oven.These are all key topics, but the core element of the method is the leavening technique.In fact, the author will tell you:what time to start kneadingwhat time to make the dough-balls when to bake your pizzasdepending on the room temperature in your kitchen, varying between 16°C and 28°C (61°F-82°F).Besides, the book also contains:- Claudias Tips, an extra free-module, in which Claudia will share her experience to allow you to easily overcome the most common issues that may slow down the achievement of top results- Correct Flour is magical, a precious guide thanks to which you will able to avoid one of the worst mistakes: choosing the wrong flourEven if youve never made a pizza in your life, you can learn to make a perfect Italian pizza in just one day.As Claudia says on her blog sfidapizza.it: For us, pizza enthusiasts, at times, making pizza at home can be a challenge, but in this guide, you will finally find everything you need to overcome it! Buy it now and let your customers get addicted to this amazing book!
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