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    Poultry and Game Book
    Cód:
    491_9781445509686

    Por: R$ 195,92ou X de

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    This early compendium of poultry and game recipes contains much information that is useful and practical to todays cook. Illustrated with text and full page photographs. Contents Include: Chicken Chatter, Lets have Roast Chicken, Lets Have Fried Chicken, Lets Have Broiled Chicken, Lets Cook It Outdoors, Lets Have Something Special, Simmered, Stewed, Fricasséed, Soups, Salads, Sandwiches, Quickn Easy Chicken Dishes, Chick Dishes for a Crowd, Carving Poultry, Turkey, Duckling and Others, Turkey Talk, Stuffings, Sauces, Gravies, Relishes, Game, Game Sauces and Marinades, and Rabbit. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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