THE ART OF BAKING BREAD

Editora:

Alessandra Caiaffa

Código:

491_9781990387074

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55% DI SCONTO per le librerie! ORA alle 35.95 invece di 47.95!Are you looking for a definitive guide to the secret recipes of the masters of bread?Your customers will never stop to use this great Cookbook! Bread is the most commonly eaten food on the planet in all of its forms. Its not just agood source of carbohydrates, but its also lightweight and versatile, which helps tounderstand why its been a part of our diet for thousands of years. Latest researchindicates that humans began baking bread at least 30,000 years ago.This book is great for you if ...You want to discover the fascination of bread for yourself,You want to enjoy bread in all its diversity,You want to learn the art of baking.50 recipes including nutritional information in various levels of difficulty and from the following areas:Classic breadsLow carb breadsFast breadGluten free breadsRustic bread in the toasterAnd much more. Let yourself be surprised!Buy it NOW and let your customers get addicted to this amazing Cookbook!

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