When Bakers Cook

Editora:

Marcy Goldman+

Código:

491_9781927936160

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Over 175 Delectable Recipes!Red Velvet Waffles, Apple-Brined Roast Chicken, Buttermilk Vanilla Pancakes, Restaurant-Style Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Rustic Pizza Blanca, Caramel Apple Pie, Carrot Cake Biscotti and more!This is a veritable treasure chest of a chefs personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. Generously stocked with eleven chunky recipe chapters, bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium. About Marcy GoldmanMarcy Goldman, Julia Child award nominee, is a master baker and pastry chef, food feature writer and creator of www.BetterBaking.com. Since 1997, Betterbaking.com has welcomed millions of bakers and cooks who enjoy original, sumptuous, tested recipes. Goldman is a frequent guest on Martha Stewart Sirius and a contributor to the New York Times, Washington Post, Bon Appetit and Epicurious. Goldmans other best-selling cookbooks include A Passion for Baking, A Treasury of Jewish Holiday Baking, The New Best of Betterbaking.com and the The Bakers Four Seasons.

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