The Bread Machine Cookbook for Beginner
Cód:
491_9781914136818
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The art of bread baking started in ancient times, as far back as 2000BC when the Egyptians then made fermented bread. Now bread is found in every culture, available in any flavor combination, and can be adjusted to fit all types of dietary preferences. It is versatile for any meal and a favorite for every age. Today while bread is easily found at the stores, we dont know the exact ingredients that are used. Options such as gluten-free or holiday bread usually come at a cost that can significantly increase the grocery budget.Fortunately, appliances like the bread machine have made it easier to bake bread at home. With exact measurements all mixed in one machine, all thats left to do is to simply press the preset button, sit back and relax! And in minutes, you will have delicious, healthy, flavorsome homemade bread. Lets make the process even easier and add variety to your baking repertoire! All you need is a copy of The Bread Machine Cookbook for beginner - heres what you can expect:?Wide variety of recipes including Basic bread, Quick bread, Whole-wheat, Spice and herb bread, Nut & seed, Cheese bread, Fruit bread, Vegetable bread, Meat bread, Sourdough bread, Creative combination bread, Gluten-free, International bread, Holiday bread, Assorted party recipe, Sweet bread, you are able to bake any bread you want! ?Super easy bread recipes that you can enjoy and provide the best for your family with fresh, high-quality ingredients that are bursting with the goodness of natural food. ?A complete introduction to main ingredients and measurements, tools and equipment, bread storage, bread machine features, and functions as well as pro tips and tricks so you can easily understand the basics of bread baking and get creative with your favorite ingredients and flavor preferences. ?Save on your grocery bills with homemade bread for any occasion! Whether it be for daily meals or artisanal bread for holiday seasons, you wont ever be limited
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