Cooking with Coconut Flour

Editora:

Piccadilly Books

Código:

491_9780941599634

Vendido e entregue por Um Livro

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Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you wont be able to tell that they arent made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but dont want the wheat; you will love the recipes in this book! All recipes include low-sugar or no-sugar variations.

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